Menu

We treat our guests to mouth-watering food with unique dishes on the menus each month in line with the seasons.

 Lunch | Dinner

Bass 
Kohlrabi | Aloë vera

Sprat 
Radish | Codium

Sole
Fennel | Beurre blanc 

Lobster
Taggiasca olives | Egg 

Foie 
Quince | Beetroot 

Braising steak
Artichokes | Gnocchi

Apple
Frangipane| Almond

Mango
Merengue | Coconut ice cream

 

Menu pricelist
3-course | €49
4-course | €59
5-course | €69
6-course | €79
7-course | €89
8-course | €99

 

Selection of cheeses
Homemade compote | Nut bread
4 pieces |  €15
5 pieces |  €18.75
6 pieces | €22.50
Tasting of 10 stukjes | €35,-

 If you choose a course from the menu instead of a dessert, we apply a surcharge of €5.50